Food for Free: Wild Foraging Close to Home

Foraging has been going on for ages. People knew the seasons and when it was the right time, wandered fields, forest, and seashore for…

Food for Free: Wild Foraging Close to Home

Foraging has been going on for ages. People knew the seasons and when it was the right time, wandered fields, forest, and seashore for wild edibles that would nourish and sustain. While the wilds are filled with edibles like wild garlic, fiddleheads, chickweed, and wood sorrel in early spring, you don’t have to …